red brand canners hbr case solution Secrets



For more info on press-and-blow machines check out the Glassmaking & Glassmakers website page.  These devices 1st began use in the mid-1890s as semi-automatic equipment (necessitating the hand feeding of glass) with comprehensive automation accomplished through the mid to late 1910s with the addition of gob feeders.

The bottle illustrated for the much proper is embossed to the slim, flat aspect panels with J. W. HUNNEWELL & CO. - BOSTON.  Additionally, it contains a crudely used one-component "patent" or "packer" complete while was blown within a submit-base mould (having an oval write-up plate to the mildew) with almost certainly no evidence of mould air venting (and no pontil scar) indicating a likely manufacturing day variety similar to the H.

Versions of your gothic design and style had been in use for an in depth period and surface not to have started to vanish until the appearance of bottle making equipment during the early twentieth century and also lingered to the early twenties on bottles which can have been machine-designed (Obear-Nester Co. 1922).  It ought to be pointed out that the entire later on listings of your gothic model present in glass earning catalogs are from the hexagonal condition; the square types surface to own pretty much disappeared during the 1890s (Whitall Tatum & Co.

For additional images of assorted labeled foods bottles & canning jars simply click the next hyperlink to check out the pertinent portion from the Labeled Bottles web page.

Inside the twentieth century Lightning-variety closures for canning jars had the sealing surface on a narrow flared bead just below the rim in lieu of the broad chunky band like within the Lightning jars exhibit previously mentioned.  This was a alter rather analogous towards the sealing area change of Mason jars of that very same period in the shoulder to a bead rim just below the threads.  The more recent Lightning-type closures also dispensed While using the tie wire that encircled the neck and dimples molded into the other sides with the neck provided the anchor position to hold the ends from the lever wire (Creswick 1987).  Pictured to the correct can be a pint sized BALL Suitable jar which has equally these qualities - a narrow flared bead sealing area (slightly below the glass lid) and molded dimples to hold the finishes on the lever wires (i.

  Click on close-up of gothic decorations to perspective some standard capabilities.  As mentioned before inside the sauce section, glassmakers named these model bottles "gothic."  The term "cathedral" does not look in glassmakers catalogs for the authors know-how and is almost definitely a expression of more recent collector vintage, however admittedly lyrical and descriptive (Whitall Tatum & Co. 1880; Illinois Glass Co. 1903; Whitney Glass Will work 1904; Fairmount Glass Is effective 1910).

Dating summary/notes: Supplied the wide span of creation, the dating of this massive course of sauce bottles can't be accomplished dependant on condition alone.  As an alternative, it must be completed based upon producing similar diagnostic characteristics and/or through research in the historical document when probable.

jar pictured to the right.  This individual jar was utilized by a San Francisco, CA. foods packing corporation for their "

  In most cases, the relationship of those variety bottles based upon manufacturing relevant diagnostic capabilities follows fairly nicely the recommendations presented all through this Site and summarized around the Bottle Dating webpage; see that page for more information.

The sauce/condiment bottle shapes explained while in the former sections protect a few of the commonest styles and models for these goods.  Nevertheless, sauces ended up packaged in the big selection of supplemental styles over the period coated by this Web page, i.e., the nineteenth via mid-20th centuries.  Consult with Betty Zumwalt's extremely instructive 1980 ebook Ketchup, Pickles, Sauces - 19th Century Foods in Glass for more information on the subject and pictures of some of this assortment.  (Be aware: This e-book is still offered new and utilised at resources like Amazon.com™, eBay®, AbeBooks.

  In most cases, the relationship of these form bottles determined by producing relevant diagnostic attributes follows quite well the tips introduced through this Internet site and summarized about the Bottle Relationship site; see that web site To learn more.

instance illustrated (and discussed) under.  Click the following backlinks to see more photos of the bottle:  foundation see exhibiting a cup-bottom mildew conformation and an embossed "K" which could suggest manufacturing from the Kearns-Gorsuch Bottle Co. whose 1916 catalog confirmed an identical item; look at from the ornamental things on the decreased human body; perspective of your ornamental aspects of your shoulder; watch from the higher shoulder, neck and finish (Kearns-Gorsuch Bottle Co. 1916).

Of curiosity in courting this design is The point that the 1899 Illinois Glass Co. catalog did not hold the "Bordeaux Oil" detailed, but it is stated inside the 1903 as a result of 1911 catalogs, but yet again not in the 1920 Model.  Because this major of U. S. glass firms available one of the widest cataloged number of common bottle forms, This might reveal that the type originated from the late 1890s to quite early 1900s and faded from the scene through the twenties.  While in the experience from the author, mouth-blown samples of these bottles do usually have production characteristics indicative of the early twentieth century, i.e., tooled finishes, cup-mold generation, mould air venting, and generally limited crudity for your mouth-blown bottle.

Zumwalt (1980) has pictures of several of those unique 8-sided bottles labeled for an assortment of various spices including thyme, cloves, cinnamon, marjoram, in addition to mustard which is much more of the condiment.  The Steamship Bertrand which this sank while in the Missouri River in April 1865 contained bottles of this same shape with unique labels and packing crates indicating which they contained floor pepper with references within the label to other spices that the business designed - and likely bottled in this kind glass container - which include cinnamon, mace, and white pepper (Switzer 1974).

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